Directions:
- Heat oven to 375° F. In a shallow 1 1/2-quart baking dish or a 9-inch deep-dish pie plate, toss the blueberries, 1/3 cup sugar, and 1 tablespoon flour.In a medium bowl, combine the baking powder, salt, lemon zest, and the remaining flour and sugar.Add the butter and blend with your fingers or 2 knives until coarse crumbs form. Add 3/4 cup plus 2 tablespoons cream and mix until a shaggy dough forms.Drop mounds of dough over the blueberry mixture. Bake until the berries are bubbling and the top is golden, 35 to 40 minutes. Serve with the remaining cream for drizzling, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2917.48 Kcal (12215 kJ) | ||
| Calories from fat | 1437.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.69g | 246% | |
|---|---|---|---|
| Cholesterol | 511.98mg | 171% | |
| Sodium | 650.4mg | 27% | |
| Potassium | 1869.21mg | 40% | |
| Total Carbs | 353.28g | 118% | |
| Sugars | 175.2g | 701% | |
| Dietary Fiber | 17.66g | 71% | |
| Protein | 30.32g | 61% | |
| Vitamin C | 61.6mg | 103% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.7mg | 15% | |
| Calcium | 674.5mg | 67% | |
| Amount Per 100 g | |||
| Calories | 235.88 Kcal (988 kJ) | ||
| Calories from fat | 116.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 246% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 171% | |
| Sodium | 52.59mg | 27% | |
| Potassium | 151.13mg | 40% | |
| Total Carbs | 28.56g | 118% | |
| Sugars | 14.16g | 701% | |
| Dietary Fiber | 1.43g | 71% | |
| Protein | 2.45g | 61% | |
| Vitamin C | 5mg | 103% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.2mg | 15% | |
| Calcium | 54.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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