Directions:
- Preheat oven to 400°. Combine first 4 ingredients in a medium saucepan. Cook over medium-high heat 5 minutes or until bubbly and sugar dissolves. Remove from heat.
- Separate biscuits, and flatten each into a 3 1/2-inch circle. Cut with a 3-inch star-shaped cutter, and place on a lightly greased baking sheet; sprinkle with sparkling sugar, pressing to adhere. Bake at 400° for 8 minutes or until lightly browned.
- Place 1 biscuit on each serving plate. Spoon blueberry mixture over half of biscuits; top with remaining biscuits. Serve with whipped cream.
- Note: We tested with Pillsbury Grands! Jr. Golden Layers Buttermilk Biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.06 Kcal (2479 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Sodium | 497.87mg | 21% | |
| Potassium | 109.95mg | 2% | |
| Total Carbs | 138.4g | 46% | |
| Sugars | 116.71g | 467% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4g | 8% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 314.53 Kcal (1317 kJ) | ||
| Calories from fat | 21.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 7% | |
|---|---|---|---|
| Sodium | 264.49mg | 21% | |
| Potassium | 58.41mg | 2% | |
| Total Carbs | 73.53g | 46% | |
| Sugars | 62g | 467% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 2.12g | 8% | |
| Vitamin C | 3.3mg | 10% | |
| Iron | 0.6mg | 6% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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