Directions:
- Preheat oven to 375°F. Roll out pastry on lightly floured surface to 12-inch square. Cut out two 4x5-inch rectangles and transfer to ungreased cookie sheet (reserve remaining pastry for another use). Brush pastries with glaze. Mix sugar and 1/4 teaspoon cardamom and sprinkle over pastries. Bake until puffed and brown, about 20 minutes. Transfer to rack and cool.
- Drain syrup from raspberries into heavy small saucepan. Boil until thickened slightly, about 4 minutes. Combine raspberries and sliced strawberries in small bowl. Add reduced syrup and remaining 1/4 teaspoon cardamom. (Berry mixture can be prepared 2 hours ahead. Cover and refrigerate.)
- Split each pastry into 2 layers. Place bottoms on plates. Layer with frozen yogurt, some of berry mixture, then pastry tops. Spoon a few berries atop each pastry and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.93 Kcal (3739 kJ) | ||
| Calories from fat | 420.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.77g | 72% | |
|---|---|---|---|
| Cholesterol | 9.42mg | 3% | |
| Sodium | 312.59mg | 13% | |
| Potassium | 217.01mg | 5% | |
| Total Carbs | 109.52g | 37% | |
| Sugars | 49.52g | 198% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 36.9mg | 61% | |
| Iron | 3.8mg | 21% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.93 Kcal (1101 kJ) | ||
| Calories from fat | 123.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 72% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 3% | |
| Sodium | 92.04mg | 13% | |
| Potassium | 63.9mg | 5% | |
| Total Carbs | 32.25g | 37% | |
| Sugars | 14.58g | 198% | |
| Dietary Fiber | 2.31g | 31% | |
| Protein | 3.05g | 21% | |
| Vitamin C | 10.9mg | 61% | |
| Iron | 1.1mg | 21% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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