Directions:
- Preheat oven to 350°.
- To prepare cheesecake, place first 5 ingredients in a large bowl; beat with a mixer at medium speed 2 minutes or until smooth. Add eggs, 1 at a time, beating well after each addition. Pour batter into a 10-inch springform pan coated with cooking spray. Bake at 350° for 1 hour or until cheesecake center barely moves when pan is touched. Remove cheesecake from oven; run a knife around the outside edge of cheesecake. Cool slightly; remove outer ring from pan. Sprinkle cheesecake evenly with powdered sugar.
- To prepare topping, combine berries, 2 tablespoons granulated sugar, and juice; toss gently to combine. Let stand 5 minutes. Serve berry mixture with cheesecake. Garnish with mint sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415 Kcal (1738 kJ) | ||
| Calories from fat | 201.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 140mg | 47% | |
| Sodium | 218.85mg | 9% | |
| Potassium | 321.75mg | 7% | |
| Total Carbs | 34.73g | 12% | |
| Sugars | 25.18g | 101% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 19.76g | 40% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 0.6mg | 3% | |
| Calcium | 336.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 153.91 Kcal (644 kJ) | ||
| Calories from fat | 74.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 34% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 47% | |
| Sodium | 81.17mg | 9% | |
| Potassium | 119.33mg | 7% | |
| Total Carbs | 12.88g | 12% | |
| Sugars | 9.34g | 101% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 7.33g | 40% | |
| Vitamin C | 9.3mg | 42% | |
| Iron | 0.2mg | 3% | |
| Calcium | 124.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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