Tiramisu Parfaits Recipe

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Tiramisu Parfaits
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Ingredients:

Directions:

  1. Make parfaits Beat cream in small bowl until stiff peaks form. Cover; chill. Combine 4 yolks, 1/3 cup sugar, 3 tablespoons water, liqueur and espresso powder in medium metal bowl. Set bowl over saucepan of simmering water (do not let bowl touch water). Using handheld mixer, beat mixture until thickened and thermometer registers 175°F., about 5 minutes. Remove from over water; beat until mixture cools, about 6 minutes. Fold in one 8-ounce container mascarpone, then half of whipped cream. Refrigerate espresso cream mixture.
  2. Combine remaining 4 yolks, orange juice, remaining 1/4 cup sugar, Grand Marnier and orange peel in another medium metal bowl. Set bowl over saucepan of simmering water (do not let bowl touch water). Using handheld mixer fitted with clean dry beaters, beat yolk mixture until thickened and thermometer registers 175°F., about 7 minutes. Remove from over water; continue beating until mixture cools, about 6 minutes. Fold in second container of mascarpone, then remaining whipped cream.
  3. Spoon 1/4 cup espresso mousse, then 1/4 cup orange mousse into each of four 10-ounce goblets. Repeat layering with remaining mousse mixtures. Cover and refrigerate overnight.
  4. Make espresso syrup Stir 1/2 cup water, sugar and espresso powder in small saucepan over medium heat until sugar dissolves. Refrigerate until cold.
  5. Dip 1 biscotti halfway into espresso syrup. Insert syrup-coated section into 1 parfait. Repeat with remaining biscotti and syrup. Sprinkle cocoa over parfaits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 894.35 Kcal (3744 kJ)
Calories from fat 612.03 Kcal
% Daily Value*
Total Fat 68g 105%
Cholesterol 534.94mg 178%
Sodium 216.13mg 9%
Potassium 236.44mg 5%
Total Carbs 47.95g 16%
Sugars 29.85g 119%
Dietary Fiber 1.75g 7%
Protein 23.56g 47%
Vitamin C 17.7mg 29%
Iron 2.8mg 16%
Calcium 198.2mg 20%
Amount Per 100 g
Calories 248.66 Kcal (1041 kJ)
Calories from fat 170.16 Kcal
% Daily Value*
Total Fat 18.91g 105%
Cholesterol 148.73mg 178%
Sodium 60.09mg 9%
Potassium 65.74mg 5%
Total Carbs 13.33g 16%
Sugars 8.3g 119%
Dietary Fiber 0.49g 7%
Protein 6.55g 47%
Vitamin C 4.9mg 29%
Iron 0.8mg 16%
Calcium 55.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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