Directions:
- In a large bowl, combine cheesecake filling and lemon curd.
- Spread 2 1/3 cups cheesecake mixture on the bottom of a 3 1/2-quart trifle bowl. Sprinkle with 2 cups crumbs. Top with 2 cups mixed berries.
- Repeat layers twice, ending with berries. Cover and chill, or serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.56 Kcal (836 kJ) | ||
| Calories from fat | 57.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 2% | |
| Sodium | 101.3mg | 4% | |
| Potassium | 117.66mg | 3% | |
| Total Carbs | 35.94g | 12% | |
| Sugars | 13.68g | 55% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 52.2 Kcal (219 kJ) | ||
| Calories from fat | 14.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 10% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 2% | |
| Sodium | 26.5mg | 4% | |
| Potassium | 30.77mg | 3% | |
| Total Carbs | 9.4g | 12% | |
| Sugars | 3.58g | 55% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 1.14g | 9% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 1mg | 20% | |
| Calcium | 10.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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