Directions:
- Combine first 3 ingredients in a large skillet. Stir in rind, juice, and water; bring to a boil. Cook 1 minute or until slightly thickened. Add berries; cook 3 minutes or until thoroughly heated.
- Add brandy; cook 3 minutes. Spoon warm berry sauce over ice cream.
- Carbo rating: 19
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.72 Kcal (585 kJ) | ||
| Calories from fat | 2.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 103.87mg | 4% | |
| Potassium | 290.07mg | 6% | |
| Total Carbs | 29.24g | 10% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 91.22 Kcal (382 kJ) | ||
| Calories from fat | 1.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 67.82mg | 4% | |
| Potassium | 189.39mg | 6% | |
| Total Carbs | 19.09g | 10% | |
| Sugars | 5.86g | 36% | |
| Dietary Fiber | 1.86g | 11% | |
| Protein | 2.18g | 7% | |
| Vitamin C | 10.9mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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