Cranberry and Wild Blueberry Pie Recipe

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Cranberry and Wild Blueberry Pie
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Ingredients
11
Count
Nutrition
1345
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl blend brown sugar, granulated sugar, cornstarch, & salt.
  2. Stir in cranberry sauce, orange juice , & orange zest until well combined.
  3. Stir in blueberries.
  4. Line a 9 pie plate with half of the pie crust.
  5. Spoon in filling.
  6. Dot with butter.
  7. Top with top crust.
  8. Trim & seal edges.
  9. Cut slits to allow steam to escape.
  10. Bake at 425F for 40 minutes or until crust is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1344.97 Kcal (5631 kJ)
Calories from fat 516.21 Kcal
% Daily Value*
Total Fat 57.36g 88%
Cholesterol 97.63mg 33%
Sodium 1961.05mg 82%
Potassium 54.21mg 1%
Total Carbs 155.5g 52%
Sugars 32.67g 131%
Dietary Fiber 10.03g 40%
Protein 41.24g 82%
Vitamin C 5.8mg 10%
Iron 0.2mg 1%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 1306.2 Kcal (5469 kJ)
Calories from fat 501.33 Kcal
% Daily Value*
Total Fat 55.7g 88%
Cholesterol 94.82mg 33%
Sodium 1904.52mg 82%
Potassium 52.65mg 1%
Total Carbs 151.02g 52%
Sugars 31.73g 131%
Dietary Fiber 9.74g 40%
Protein 40.05g 82%
Vitamin C 5.7mg 10%
Iron 0.2mg 1%
Calcium 17.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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