Mash raspberries, reserving juice; strain and discard seeds. In a small heavy saucepan, combine the sugar, cornstarch and salt; stir in jelly and reserved juice. Bring to a boil; cook and stir for 1 minute or until thickened. Transfer to a small bowl; refrigerate until chilled.
Cover a baking sheet with foil; grease the foil. Trace a 6-in. circle onto foil; set aside.
In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
Drop batter by rounded tablespoonfuls onto prepared pan, along the inside of the circle (mounds should be slightly touching). Bake at 400° for 35-40 minutes or until golden brown.
Lift foil and transfer to a wire rack. Immediately cut a slit in the side of each puff to allow steam to escape; cool. Carefully cut ring in half horizontally and set top aside; remove soft dough from inside with a fork. Place ring bottom on a serving plate.
For filling, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Stir in 1/2 cup fudge topping until combined. Fold in chocolate chips and pecans.
Spread filling over bottom of cream puff ring; replace top. Drizzle with chilled raspberry sauce and remaining fudge topping. Refrigerate until serving. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.73 Kcal (1661 kJ)
Calories from fat	206.8 Kcal
		% Daily Value*
Total Fat	22.98g	35%
Cholesterol	87.92mg	29%
Sodium	152.88mg	6%
Potassium	105.16mg	2%
Total Carbs	43.12g	14%
Sugars	15.46g	62%
Dietary Fiber	1.35g	5%
Protein	5.33g	11%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	290.72 Kcal (1217 kJ)
Calories from fat	151.54 Kcal
		% Daily Value*
Total Fat	16.84g	35%
Cholesterol	64.43mg	29%
Sodium	112.03mg	6%
Potassium	77.06mg	2%
Total Carbs	31.6g	14%
Sugars	11.33g	62%
Dietary Fiber	0.99g	5%
Protein	3.91g	11%
Vitamin C	1.3mg	3%
Vitamin A	0.1mg	2%
Iron	0.4mg	3%
Calcium	30.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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