Directions:
- Combine first 3 ingredients in a large skillet.
- Briskly stir in rind and juice with a gravy whisk to prevent clumps of cornstarch; bring to a boil.
- Cook 1 minute or until slightly thick.
- Add berries; cook 3 minutes or until thoroughly heated.
- Pour brandy into one side of skillet. Ignite brandy with a long match.
- Let flames die down and spoon the berry sauce over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.49 Kcal (697 kJ) | ||
| Calories from fat | 2.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 103.88mg | 4% | |
| Potassium | 336.68mg | 7% | |
| Total Carbs | 33.57g | 11% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 0.2mg | 1% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 99.52 Kcal (417 kJ) | ||
| Calories from fat | 1.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 62.1mg | 4% | |
| Potassium | 201.26mg | 7% | |
| Total Carbs | 20.06g | 11% | |
| Sugars | 7.65g | 51% | |
| Dietary Fiber | 1.71g | 11% | |
| Protein | 2.14g | 7% | |
| Vitamin C | 16.9mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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