Directions:
- In a large saucepan, combine the sugar, cornstarch and salt. Drain cherries, reserving juice; set cherries aside. Stir cherry juice into cornstarch mixture until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened.
- Remove from the heat; stir in the lemon juice and peel, extract and reserved cherries. Cool to room temperature. Serve with ice cream. Yield: 2 cups sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.27 Kcal (97 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30.67mg | 1% | |
| Potassium | 4.04mg | 0% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 236.51 Kcal (990 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 311.64mg | 1% | |
| Potassium | 41.04mg | 0% | |
| Total Carbs | 58.45g | 2% | |
| Sugars | 42.07g | 17% | |
| Dietary Fiber | 0.51g | 0% | |
| Protein | 0.3g | 0% | |
| Vitamin C | 5.3mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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