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Orange Cake with Fresh Berries Recipe

Orange Cake with Fresh Berries Recipe

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Ingredients

Count

Nutrition

124

Calories

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Ingredients:

Serving

1 cup sifted cake flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
1 tbsp grated orange rind
1/4 cup fresh orange juice
1 tbsp olive oil
1 tsp vanilla extract
1/4 to 1/2 tsp orange-flower water
2 large egg yolks
6 large egg whites
1/4 tsp cream of tartar
1 tbsp powdered sugar
1 cup blueberries
1 cup raspberries

Directions:

Preheat oven to 350°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stir well. Add rind and next 5 ingredients (through egg yolks); beat at medium speed until smooth. Beat egg whites and cream of tartar until stiff peaks form. Gently stir one-fourth of egg whites into batter; fold in remaining egg whites. Pour mixture into a 10-inch tube pan with removable bottom. Bake at 350° for 25 minutes or until cake springs back when lightly touched. Let cool on rack 5 minutes in pan. Remove from pan; cool completely. Dust with powdered sugar. Serve with berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.05 Kcal (519 kJ)
Calories from fat	38.48 Kcal
		% Daily Value*
Total Fat	4.28g	7%
Cholesterol	46.5mg	16%
Sodium	159.9mg	7%
Potassium	250.4mg	5%
Total Carbs	16.89g	6%
Sugars	12.93g	52%
Dietary Fiber	1.49g	6%
Protein	5.02g	10%
Vitamin C	10.5mg	17%
Iron	0.5mg	3%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	129.43 Kcal (542 kJ)
Calories from fat	40.15 Kcal
		% Daily Value*
Total Fat	4.46g	7%
Cholesterol	48.52mg	16%
Sodium	166.84mg	7%
Potassium	261.26mg	5%
Total Carbs	17.62g	6%
Sugars	13.49g	52%
Dietary Fiber	1.55g	6%
Protein	5.24g	10%
Vitamin C	10.9mg	17%
Iron	0.5mg	3%
Calcium	46mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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