Directions:
- Preheat oven to 425°. Gently toss together first 5 ingredients.
- Unroll 2 piecrusts on a lightly floured surface. Cut crusts into 10 rounds using a 4-inch round cutter. Fit into 10 lightly greased 3-inch fluted tart pans; press into edges. Spoon berry mixture into pans; dot with butter.
- Unroll remaining 2 piecrusts on lightly floured surface. Cut into 10 (4-inch) rounds. Cut 3 (1-inch) stars from top of each round. Place rounds over filling in each tart pan; press into fluted edges to seal. Top each tart with 3 stars, leaving cutouts open for steam to escape. Freeze pies on an aluminum foil-lined 15- x 10-inch jelly-roll pan 10 minutes.
- Meanwhile, whisk together egg yolk and 1 Tbsp. water. Brush tops of pies with egg mixture; sprinkle with 1 Tbsp. sugar.
- Bake pies on jelly-roll pan at 425° for 24 to 26 minutes or until bubbly and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.59 Kcal (3674 kJ) | ||
| Calories from fat | 257.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Cholesterol | 247.06mg | 82% | |
| Sodium | 663.02mg | 28% | |
| Potassium | 395.83mg | 8% | |
| Total Carbs | 143.43g | 48% | |
| Sugars | 81.61g | 326% | |
| Dietary Fiber | 10.57g | 42% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 104.4mg | 174% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 202.3 Kcal (847 kJ) | ||
| Calories from fat | 59.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 44% | |
|---|---|---|---|
| Cholesterol | 56.95mg | 82% | |
| Sodium | 152.84mg | 28% | |
| Potassium | 91.25mg | 8% | |
| Total Carbs | 33.06g | 48% | |
| Sugars | 18.81g | 326% | |
| Dietary Fiber | 2.44g | 42% | |
| Protein | 2.83g | 25% | |
| Vitamin C | 24.1mg | 174% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 18% | |
| Calcium | 25.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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