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Orange Chocolate Chip Bread Recipe

Orange Chocolate Chip Bread Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F & grease an 8 x4 loaf pan.
In a small bowl, combine orange zest, orange juice & boiling water & let stand for 10 minutes.
Meanwhile, in a large bowl, whisk together the flour, sugar, baking powder, baking soda & salt.
In another bowl, beat together the egg, butter & vanilla, then when the OJ mixture is ready, add that to this mixture, before stirring this mixture into the flour mixture just until moistened.
Fold in the chocolate chips, then pour into the prepared loaf pan & bake 55-65 minutes or until a toothpick inserted near the center comes out clean.
Cool in the pan on a wire rack for 10 minutes before removing the loaf from the pan & putting it upright on the wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.22 Kcal (1353 kJ)
Calories from fat	84.95 Kcal
		% Daily Value*
Total Fat	9.44g	15%
Cholesterol	24.71mg	8%
Sodium	188.16mg	8%
Potassium	134.93mg	3%
Total Carbs	58.18g	19%
Sugars	34.87g	139%
Dietary Fiber	2.78g	11%
Protein	4.15g	8%
Vitamin C	13.8mg	23%
Iron	1.1mg	6%
Calcium	39mg	4%

Amount Per 100 g
Calories	268.26 Kcal (1123 kJ)
Calories from fat	70.5 Kcal
		% Daily Value*
Total Fat	7.83g	15%
Cholesterol	20.51mg	8%
Sodium	156.17mg	8%
Potassium	111.99mg	3%
Total Carbs	48.29g	19%
Sugars	28.94g	139%
Dietary Fiber	2.31g	11%
Protein	3.45g	8%
Vitamin C	11.5mg	23%
Iron	0.9mg	6%
Calcium	32.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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