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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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If you don't want to have a flaming dessert, just leave off the brandy and spoon the warm berry mixture over ice cream. The cooked alcohol contributes only a negligible amount of carbohydrate, so the carbo rating is the same without the brandy. Ingredients:
1 tablespoon cornstarch |
1/8 teaspoon salt |
1/2 teaspoon grated orange rind |
1/2 cup orange juice |
1/2 cup water |
1 1/2 cups blueberries |
1 1/2 cups raspberries |
2 tablespoons brandy |
4 cups vanilla reduced-fat, no-sugar-added ice cream |
Directions:
1. Combine first 3 ingredients in a large skillet. Stir in rind, juice, and water; bring to a boil. Cook 1 minute or until slightly thickened. Add berries; cook 3 minutes or until thoroughly heated.
2. Add brandy; cook 3 minutes. Spoon warm berry sauce over ice cream.
3. carbo rating: 19
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