Directions:
- In a large mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, and mix well. Sift together the flour, baking powder, baking soda and salt; add to mixture. Stir until well blended. Refrigerate dough until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Roll dough into 1-inch balls and roll in crushed corn flakes. Place on cookie sheets, about 2 inches apart. Indent the center of each ball with your thumb and fill with jam or jelly.
- Bake for 15 to 20 minutes in the preheated oven, or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.77 Kcal (3951 kJ) | ||
| Calories from fat | 312.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.73g | 53% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 751.8mg | 31% | |
| Potassium | 552.45mg | 12% | |
| Total Carbs | 144.08g | 48% | |
| Sugars | 65.25g | 261% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 245.33 Kcal (1027 kJ) | ||
| Calories from fat | 81.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 53% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 63% | |
| Sodium | 195.43mg | 31% | |
| Potassium | 143.61mg | 12% | |
| Total Carbs | 37.45g | 48% | |
| Sugars | 16.96g | 261% | |
| Dietary Fiber | 1.59g | 24% | |
| Protein | 3.67g | 28% | |
| Vitamin C | 5.5mg | 35% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 7% | |
| Calcium | 32.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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