Directions:
- In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
- In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.25 Kcal (2475 kJ) | ||
| Calories from fat | 455.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.56g | 78% | |
|---|---|---|---|
| Cholesterol | 122.59mg | 41% | |
| Sodium | 1855.78mg | 77% | |
| Potassium | 560.05mg | 12% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 26.73g | 53% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.84 Kcal (887 kJ) | ||
| Calories from fat | 163.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 78% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 41% | |
| Sodium | 664.92mg | 77% | |
| Potassium | 200.66mg | 12% | |
| Total Carbs | 2.79g | 3% | |
| Sugars | 1.09g | 12% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 9.58g | 53% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.7mg | 11% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
