Directions:
- In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
- In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.25 Kcal (2475 kJ) | ||
| Calories from fat | 455.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.56g | 78% | |
|---|---|---|---|
| Cholesterol | 122.59mg | 41% | |
| Sodium | 1855.78mg | 77% | |
| Potassium | 560.05mg | 12% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 26.73g | 53% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.84 Kcal (887 kJ) | ||
| Calories from fat | 163.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 78% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 41% | |
| Sodium | 664.92mg | 77% | |
| Potassium | 200.66mg | 12% | |
| Total Carbs | 2.79g | 3% | |
| Sugars | 1.09g | 12% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 9.58g | 53% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.7mg | 11% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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