Directions:
- 1. Place the olives in a bowl, cover with boiling water and set aside.
- 2. Heat the oil in a large saucepan, add the onion and cook over a medium heat, stirring frequently for 5 minutes.
- 3. Add the rice, mix well to coat the rice with oil.
- 4. Add the 10 0z. of water, bring to a boil, then reduce the heat, cover and simmer for 10 minutes.
- 5. Drain the olives then add to the rice, mix well and cook for a further 8-10 minutes or until the rice is tender, adding more water if necessary.
- 6. Remove from the heat and allow to cool.
- To serve – season with freshly ground black pepper and serve at room temperature. Often served chilled in Bulgarian meals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.48 Kcal (1999 kJ) | ||
| Calories from fat | 271.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 46% | |
|---|---|---|---|
| Sodium | 129.69mg | 5% | |
| Potassium | 92.6mg | 2% | |
| Total Carbs | 47.59g | 16% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.3 Kcal (1044 kJ) | ||
| Calories from fat | 141.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 46% | |
|---|---|---|---|
| Sodium | 67.71mg | 5% | |
| Potassium | 48.35mg | 2% | |
| Total Carbs | 24.85g | 16% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 2.26g | 9% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.2mg | 13% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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