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Prep Time: 25 Minutes Cook Time: 480 Minutes |
Ready In: 505 Minutes Servings: 8 |
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Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce. Ingredients:
3 pounds ground spicy pork sausage |
2 cups chopped onion |
3 (15 ounce) cans tomato sauce |
3/4 cup water |
1/2 cup chopped black olives |
1/2 cup chopped green olives |
1/2 teaspoon ground black pepper |
1 tablespoon soy sauce |
2 teaspoons chili powder |
1 (15 ounce) can kidney beans |
Directions:
1. In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
2. In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.
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