Salsa Di Parmigiano Recipe

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Salsa Di Parmigiano
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Ingredients
8
Count
Nutrition
1238
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place all ingredients except olive oil into the bowl of a food processor.
  2. Pulse for 10 seconds while adding olive oil.
  3. Scrape sides and pulse for another 10-15 seconds until cheese is chopped into small granules.
  4. Transfer mixture into a sealed container and refrigerate for up to one week.
  5. *** Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1238.3 Kcal (5185 kJ)
Calories from fat 1064.66 Kcal
% Daily Value*
Total Fat 118.3g 182%
Cholesterol 77.11mg 26%
Sodium 1819.77mg 76%
Potassium 153.66mg 3%
Total Carbs 5.59g 2%
Sugars 1.33g 5%
Dietary Fiber 0.64g 3%
Protein 41.25g 82%
Vitamin C 4.4mg 7%
Iron 0.9mg 5%
Calcium 1356.5mg 136%
Amount Per 100 g
Calories 582.45 Kcal (2439 kJ)
Calories from fat 500.78 Kcal
% Daily Value*
Total Fat 55.64g 182%
Cholesterol 36.27mg 26%
Sodium 855.95mg 76%
Potassium 72.28mg 3%
Total Carbs 2.63g 2%
Sugars 0.62g 5%
Dietary Fiber 0.3g 3%
Protein 19.4g 82%
Vitamin C 2.1mg 7%
Iron 0.4mg 5%
Calcium 638mg 136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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