Directions:
- Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add chicken breast halves to pan; sauté 2 minutes on each side or until lightly browned. Remove from pan. Add 1 1/2 teaspoons oil and remaining chicken pieces; sauté 2 minutes on each side or until lightly browned. Remove chicken from pan.
- Heat 1 tablespoon oil in pan. Add onion and garlic; sauté 5 minutes. Add celery; sauté 5 minutes. Add basil and next 8 ingredients (basil through tomatoes). Return chicken to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
- Uncover and simmer 25 minutes or until chicken is tender. Discard bay leaves. Serve with pasta. Garnish with parsley sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.16 Kcal (2421 kJ) | ||
| Calories from fat | 298.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 51% | |
|---|---|---|---|
| Cholesterol | 71.93mg | 24% | |
| Sodium | 357.91mg | 15% | |
| Potassium | 309.45mg | 7% | |
| Total Carbs | 51.53g | 17% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 18.15g | 36% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.9mg | 11% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.61 Kcal (794 kJ) | ||
| Calories from fat | 97.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 51% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 24% | |
| Sodium | 117.38mg | 15% | |
| Potassium | 101.49mg | 7% | |
| Total Carbs | 16.9g | 17% | |
| Sugars | 1.46g | 18% | |
| Dietary Fiber | 1.5g | 18% | |
| Protein | 5.95g | 36% | |
| Vitamin C | 3.2mg | 16% | |
| Iron | 0.6mg | 11% | |
| Calcium | 16.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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