Directions:
- Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat until hot. Add chicken breasts to pan, and sauté for 1 to 2 minutes on each side or until the chicken is lightly browned. Remove chicken breasts from pan. Add 1 1/2 teaspoons oil and remaining chicken, and sauté for 1 to 2 minutes on each side or until chicken is lightly browned. Remove chicken from pan.
- Heat 1 tablespoon oil in pan. Add onion and garlic, and sauté for 5 minutes. Add celery, and sauté 5 minutes. Add basil and next 8 ingredients (basil through bay leaves). Return chicken to pan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Uncover and simmer 25 minutes or until chicken is tender. Discard bay leaves. Serve with pasta, and garnish with parsley sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.3 Kcal (2819 kJ) | ||
| Calories from fat | 513.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.1g | 88% | |
|---|---|---|---|
| Cholesterol | 131.39mg | 44% | |
| Sodium | 385.82mg | 16% | |
| Potassium | 333.95mg | 7% | |
| Total Carbs | 21.88g | 7% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 17.97g | 36% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1mg | 5% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 254.98 Kcal (1068 kJ) | ||
| Calories from fat | 194.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 88% | |
|---|---|---|---|
| Cholesterol | 49.76mg | 44% | |
| Sodium | 146.11mg | 16% | |
| Potassium | 126.46mg | 7% | |
| Total Carbs | 8.28g | 7% | |
| Sugars | 1.32g | 14% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 6.8g | 36% | |
| Vitamin C | 3.7mg | 16% | |
| Iron | 0.4mg | 5% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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