Bellissima Salsa Di Pomodoro |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Beautiful Tomatoe Sauce. I love toamtoe sauce, and this one is simple, easy, fresh, and most importantly...yummy! Ingredients:
1/2 white onion (minced) |
2 garlic cloves (minced) |
1/2 celery rib (minced) |
12 basil leaves (torn) |
7 parsley sprigs (minced) |
1/2 cup extra virgin olive oil |
16 roma tomatoes (diced) |
salt |
Directions:
1. Cook the onion, garlic, celery, basil, and parsley in the olive oil in a large saucepan for 15 minutes over medium-low heat, or until all vegetables are soft, and the onion is see-through. Make sure the vegetables don’t stick to the bottom of the saucepan.
2. Next fold in the diced tomatoes and season with however much salt you crave. Bring to a calm boil over medium heat. Place a lid on the saucepan and simmer until a thick sauce is formed, about 30 minutes.
3. Enjoy with any pasta type, or with any recipe needing tomatoe sauce :).
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