Directions:
- In a large bowl, beat butter, shortening and sugar at medium speed until fluffy.
- Add eggs and vanilla, beat until just blended.
- In a separate bowl, combine flour, oats, baking powder and baking soda; gradually add to butter mixture, beating until just blended.
- Stir in white chocolate chips and pistachios.
- Drop by teaspoonfuls onto ungreased baking sheets.
- Bake at 350F for 10-12 minutes , until lightly browned.
- Cool 2 minutes on baking sheets, finish cooling on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.63 Kcal (2243 kJ) | ||
| Calories from fat | 265.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 158.34mg | 7% | |
| Potassium | 284.77mg | 6% | |
| Total Carbs | 63.28g | 21% | |
| Sugars | 27.67g | 111% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 475.4 Kcal (1990 kJ) | ||
| Calories from fat | 235.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 45% | |
|---|---|---|---|
| Cholesterol | 45.23mg | 17% | |
| Sodium | 140.53mg | 7% | |
| Potassium | 252.75mg | 6% | |
| Total Carbs | 56.17g | 21% | |
| Sugars | 24.55g | 111% | |
| Dietary Fiber | 1.97g | 9% | |
| Protein | 6.13g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 13% | |
| Calcium | 61.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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