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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Beet Nut Muffins Ingredients:
1/4 cup butter |
1/2 cup applesauce, unsweetened |
3/4 cup brown sugar, lightly packed |
4 large eggs |
2 tsp vanilla |
2 cups shredded raw beets |
2 cups whole wheat flour |
1 cup white flour |
2 tsp baking powder |
1 tsp baking soda |
1/2 tsp ground cinnamon |
1/4 tsp ground nutmeg |
1/2 cup chopped walnuts |
1/2 tsp sea salt |
Directions:
1. Beat fat and sugar together, blend in eggs and vanilla.
2. Stir in beets.
3. Add combined dry ingredients and mix well.
4. Stir in nuts.
5. Spoon into greased muffin cups; Bake at 350 for 30 minutes.
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