Allegheny Applesauce Bread Recipe

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Ingredients:

Serving

1/2 cup melted butter
1/3-1/2 cup honey
2 eggs
1 cup unsweetened applesauce
1 tsp maple extract (optional)
1 1/2 cups whole wheat flour
1/2 cup wheat germ
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup raisins or 1/2 cup currants

Directions:

Beat butter and honey together in mixing bowl.
Add eggs, applesauce, and maple extract (if using) and beat well.
Combine next six ingredients (flour through nutmeg) in separate bowl; stir in raisins.
Add dry ingredients to butter mixture, stirring until combined.
Bake in greased 5x9 loaf pan at 350 degrees for 55-60 minutes, or until tests done.
Cool in pan for 30 minutes, then remove from pan and cool completely on wire rack; wrap in plastic wrap and chill overnight before serving.
This bread freezes well, so double the recipe and save one for later!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.93 Kcal (938 kJ)
Calories from fat	82.34 Kcal
		% Daily Value*
Total Fat	9.15g	14%
Cholesterol	47.62mg	16%
Sodium	120.47mg	5%
Potassium	194.39mg	4%
Total Carbs	33.67g	11%
Sugars	11.59g	46%
Dietary Fiber	1.79g	7%
Protein	3.74g	7%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	283.85 Kcal (1188 kJ)
Calories from fat	104.37 Kcal
		% Daily Value*
Total Fat	11.6g	14%
Cholesterol	60.36mg	16%
Sodium	152.7mg	5%
Potassium	246.4mg	4%
Total Carbs	42.68g	11%
Sugars	14.69g	46%
Dietary Fiber	2.27g	7%
Protein	4.74g	7%
Vitamin C	6mg	8%
Vitamin A	0.1mg	3%
Iron	2.4mg	11%
Calcium	43.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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