Low-Fat Banana Buttermilk Muffins Recipe

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Low-Fat Banana Buttermilk Muffins
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Ingredients:

Directions:

  1. Mix all dry ingredients in medium bowl, set aside.
  2. Mix all wet ingredients in small bowl.
  3. Add to dry ingredients and mix till just wet.
  4. Spoon batter into muffin tin, sprayed with cooking spray. Bake at 375 for 15 to 20 mins or till test done. Cool on wire rack in tin for 5 mins then remove to rack to cool completely. Store in airtight container in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.33 Kcal (814 kJ)
Calories from fat 14.3 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 29.32mg 10%
Sodium 201.01mg 8%
Potassium 305.04mg 6%
Total Carbs 38.9g 13%
Sugars 12.39g 50%
Dietary Fiber 2.13g 9%
Protein 6.04g 12%
Vitamin C 5.3mg 9%
Iron 2.1mg 12%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 195.82 Kcal (820 kJ)
Calories from fat 14.4 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 29.54mg 10%
Sodium 202.55mg 8%
Potassium 307.37mg 6%
Total Carbs 39.2g 13%
Sugars 12.49g 50%
Dietary Fiber 2.14g 9%
Protein 6.08g 12%
Vitamin C 5.3mg 9%
Iron 2.1mg 12%
Calcium 78.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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