Chocolate Zucchini Cake Recipe

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Chocolate Zucchini Cake
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Ingredients
14
Count
Nutrition
479
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/4 cup canola oil
  • 1 3/4 cups sugar
  • 2 eggs (or 1 banana , vegan option)
  • 1 tsp vanilla
  • 1/2 cup sour milk ( mix 1 tsp lemon with milk or soy or rice milk and let stand for five minutes)
  • 2 1/2 cups flour
  • 5 tbsp cocoa
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp clove

Directions:

  1. Mix butter, oil, and sugar, add eggs and vanilla, mix together.
  2. Next add dry ingredients along with milk.
  3. Add zucchini and chocolate chips.
  4. Bake at 325 degrees for 45 minutes in a bundt pan or use a 9X13 baking dish and reduce time to bake to maybe 35 minutes. Don't over bake or this cake will come out dry!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.31 Kcal (2007 kJ)
Calories from fat 203.83 Kcal
% Daily Value*
Total Fat 22.65g 35%
Cholesterol 49.19mg 16%
Sodium 897.72mg 37%
Potassium 369mg 8%
Total Carbs 63.31g 21%
Sugars 21.37g 85%
Dietary Fiber 4.25g 17%
Protein 7.4g 15%
Vitamin C 14mg 23%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 132.6mg 13%
Amount Per 100 g
Calories 310.25 Kcal (1299 kJ)
Calories from fat 131.94 Kcal
% Daily Value*
Total Fat 14.66g 35%
Cholesterol 31.84mg 16%
Sodium 581.08mg 37%
Potassium 238.85mg 8%
Total Carbs 40.98g 21%
Sugars 13.83g 85%
Dietary Fiber 2.75g 17%
Protein 4.79g 15%
Vitamin C 9.1mg 23%
Vitamin A 0.1mg 3%
Iron 1.8mg 16%
Calcium 85.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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