Directions:
- Combine vegetable stock and vegetables in a medium saucepan on medium-high heat. Simmer for 20 minutes. Add salt, pepper and rosemary. Stir in sour cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.18 Kcal (1110 kJ) | ||
| Calories from fat | 56.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 2% | |
| Sodium | 1364.24mg | 57% | |
| Potassium | 862.73mg | 18% | |
| Total Carbs | 48.09g | 16% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 1mg | 32% | |
| Iron | 3.5mg | 20% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 67.19 Kcal (281 kJ) | ||
| Calories from fat | 14.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 10% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 2% | |
| Sodium | 345.66mg | 57% | |
| Potassium | 218.59mg | 18% | |
| Total Carbs | 12.18g | 16% | |
| Sugars | 3.02g | 48% | |
| Dietary Fiber | 1.67g | 26% | |
| Protein | 1.98g | 16% | |
| Vitamin C | 2.6mg | 17% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 0.9mg | 20% | |
| Calcium | 22.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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