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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
2 cup(s) vegetarian vegetable broth |
1 carrot chopped |
1 beet sliced |
1 potato diced |
salt and pepper to taste |
1/2 teaspoon(s) rosemary |
2 tablespoon(s) light sour cream |
Directions:
1. Combine vegetable stock and vegetables in a medium saucepan on medium-high heat. Simmer for 20 minutes. Add salt, pepper and rosemary. Stir in sour cream and serve.
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