Directions:
- Place ribs in shallow roasting pan, meaty side up.
- On each piece, place a slice of unpeeled lemon, a thin slice of onion.
- Roast in very hot oven, 450 F degrees, 30 minutes.
- Combine remaining ingredients; bring to a boil and pour over ribs.
- Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.9 Kcal (3102 kJ) | ||
| Calories from fat | 245.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 1666.98mg | 69% | |
| Potassium | 1991.37mg | 42% | |
| Total Carbs | 24.93g | 8% | |
| Sugars | 17.45g | 70% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 96.44g | 193% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 5.9mg | 33% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 104.52 Kcal (438 kJ) | ||
| Calories from fat | 34.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 42% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 112% | |
| Sodium | 235.16mg | 69% | |
| Potassium | 280.93mg | 42% | |
| Total Carbs | 3.52g | 8% | |
| Sugars | 2.46g | 70% | |
| Dietary Fiber | 0.2g | 6% | |
| Protein | 13.61g | 193% | |
| Vitamin C | 2.2mg | 26% | |
| Iron | 0.8mg | 33% | |
| Calcium | 22mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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