Inside-Out Bacon Cheeseburgers Recipe

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Inside-Out Bacon Cheeseburgers
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Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1/2 cup drippings.
  2. Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 tablespoon bacon drippings. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
  3. Squeeze softened garlic into a large bowl; add the Worcestershire sauce, pepper and salt. Crumble beef over mixture and mix well. Shape into 24 patties. Layer 2 pieces of cheese, bacon and remaining cheese onto the center of each of 12 patties. Top with remaining patties and press edges firmly to seal.
  4. In a large skillet, cook onions in remaining reserved drippings over medium heat for 15-20 minutes or until golden brown, stirring occasionally.
  5. Meanwhile, grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Grill rolls, uncovered, for 1-2 minutes or until toasted. Serve burgers on rolls with onions. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.89 Kcal (3211 kJ)
Calories from fat 413.11 Kcal
% Daily Value*
Total Fat 45.9g 71%
Cholesterol 161.39mg 54%
Sodium 900.41mg 38%
Potassium 750.96mg 16%
Total Carbs 35.09g 12%
Sugars 2.71g 11%
Dietary Fiber 1.75g 7%
Protein 53.12g 106%
Vitamin C 2.3mg 4%
Iron 5.7mg 32%
Calcium 311.2mg 31%
Amount Per 100 g
Calories 231.57 Kcal (970 kJ)
Calories from fat 124.74 Kcal
% Daily Value*
Total Fat 13.86g 71%
Cholesterol 48.73mg 54%
Sodium 271.88mg 38%
Potassium 226.75mg 16%
Total Carbs 10.6g 12%
Sugars 0.82g 11%
Dietary Fiber 0.53g 7%
Protein 16.04g 106%
Vitamin C 0.7mg 4%
Iron 1.7mg 32%
Calcium 94mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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