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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Yummy flavored potatoes. Ingredients:
4 medium potatoes, cut into 1/2 inch wedges |
2 tablespoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 medium green pepper, cut into 1/2 inch pieces |
1/2 cup chopped onion |
1/4 cup beer |
1/4 cup beef broth |
1 tablespoon brown sugar |
Directions:
1. In a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally.
2. Sprinkle with salt and pepper.
3. Stir in green pepper and onion; cook 5 minutes longer, stirring occasionally.
4. In a small bowl, combine the beer, broth and brown sugar. Stir into vegetables.
5. Bring to boil.
6. Reduce heat; cook 2 minutes longer.
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