Directions:
- Mix together all marinade items together. Cut the chicken into cubes and marinate in the mix for 1-4 hours.
- Place oil in wok on medium heat and add chicken, browning it. Set aside. Cut green peppers, onion and green onions into 1 inch pieces.
- Stir fry onions in the wok until getting clear then add the green pepper (cooking slightly) and the salt and pepper to taste. Add the chicken and cashews cooking just long enough to heat.
- Serve over hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.27 Kcal (2069 kJ) | ||
| Calories from fat | 234.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 104.43mg | 35% | |
| Sodium | 1422.05mg | 59% | |
| Potassium | 840.65mg | 18% | |
| Total Carbs | 27.4g | 9% | |
| Sugars | 16.7g | 67% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 43.08g | 86% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.87 Kcal (682 kJ) | ||
| Calories from fat | 77.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 40% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 35% | |
| Sodium | 468.6mg | 59% | |
| Potassium | 277.01mg | 18% | |
| Total Carbs | 9.03g | 9% | |
| Sugars | 5.5g | 67% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 14.2g | 86% | |
| Vitamin C | 6.3mg | 32% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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