Beer Chops I Recipe

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Ingredients:

Serving

Directions:

Arrange onion slices on bottom of slow-cooker. Cut butterfly chops in half and place on top of onions. Pour in beer and add chicken bouillon cubes. Cover and cook and low 6 to 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.53 Kcal (82 kJ)
Calories from fat	2.52 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Cholesterol	0.26mg	0%
Sodium	478.9mg	20%
Potassium	48.33mg	1%
Total Carbs	3.13g	1%
Sugars	1.44g	6%
Dietary Fiber	0.55g	2%
Protein	0.62g	1%
Vitamin C	1.9mg	3%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	52.9 Kcal (221 kJ)
Calories from fat	6.82 Kcal
		% Daily Value*
Total Fat	0.76g	0%
Cholesterol	0.7mg	0%
Sodium	1296.95mg	20%
Potassium	130.9mg	1%
Total Carbs	8.48g	1%
Sugars	3.9g	6%
Dietary Fiber	1.49g	2%
Protein	1.67g	1%
Vitamin C	5.3mg	3%
Iron	0.1mg	0%
Calcium	28.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
0

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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