Beer Chops I

Prep Time: 10 Minutes

Cook Time: 480 Minutes

Ready In: 490 Minutes

Servings: 4

A great, fast, easy, slow-cooker recipe passed down from mom!

Ingredients:

1 onion, sliced

2 pork chops butterfly cut

1 (12 fluid ounce) can or bottle beer

2 cubes chicken bouillon

Directions:

1. Arrange onion slices on bottom of slow-cooker. Cut butterfly chops in half and place on top of onions. Pour in beer and add chicken bouillon cubes. Cover and cook and low 6 to 8 hours.

By RecipeOfHealth.com