Directions:
- Place onion and garlic in food processor. Process until finely chopped.
- Add 1/2 cup beer, ketchup, and mayonnaise.
- Process and add cheeses and process until smooth.
- For a smoother consistency, add remaining beer and process.
- Refrigerate 1 week to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.08 Kcal (473 kJ) | ||
| Calories from fat | 78.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 10% | |
| Sodium | 172.57mg | 7% | |
| Potassium | 11.24mg | 0% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 173.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 224.66 Kcal (941 kJ) | ||
| Calories from fat | 155.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 13% | |
|---|---|---|---|
| Cholesterol | 57.46mg | 10% | |
| Sodium | 342.86mg | 7% | |
| Potassium | 22.33mg | 0% | |
| Total Carbs | 4.87g | 1% | |
| Sugars | 0.52g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 11.03g | 11% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Calcium | 343.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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