Directions:
- Place onion and garlic in food processor.
- Process until finely chopped.
- Add 1/2 cup beer, ketchup and mayonnaise.
- Process, then add cheeses.
- Process until smooth.
- For smoother consistency, add remaining beer and process.
- Place in a container, cover, and refrigerate 1 week, to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.1 Kcal (1076 kJ) | ||
| Calories from fat | 175.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 30% | |
|---|---|---|---|
| Cholesterol | 53.87mg | 18% | |
| Sodium | 591.78mg | 25% | |
| Potassium | 26.23mg | 1% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 370.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 218.91 Kcal (917 kJ) | ||
| Calories from fat | 149.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 30% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 18% | |
| Sodium | 503.89mg | 25% | |
| Potassium | 22.33mg | 1% | |
| Total Carbs | 4.37g | 2% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 10.57g | 25% | |
| Vitamin C | 3.9mg | 8% | |
| Vitamin A | 0.3mg | 13% | |
| Calcium | 315.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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