Directions:
- In a 3 quart saucepan, combine beer and bouillon powder or granules.
- Cook over medium heat stirring frequently, until dissolved.
- Add carrot and celery.
- Separate onion into rings; add to beer mixture.
- Bring to a boil.
- Reduce heat. Simmer, covered, 10 minutes Place flour in small bowl.
- Gradually stir or whisk in 1 1/2 cups milk until smooth.
- Gradually stir into soup until blended.
- Stir remaining 1 1/2 cups milk into soup.
- Cook, stirring frequently, until thickened, about 15 minutes.
- Add cheese a little at a time, stirring after each addition, until cheese melts.
- Add salt and pepper.
- Cook 1 minute; do not boil.
- Serve immediately.
- Herbs, Spices & Flavorings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.54 Kcal (852 kJ) | ||
| Calories from fat | 79.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 974.61mg | 41% | |
| Potassium | 272.88mg | 6% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.1mg | 0% | |
| Calcium | 324.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 76.65 Kcal (321 kJ) | ||
| Calories from fat | 29.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 14% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 10% | |
| Sodium | 367.02mg | 41% | |
| Potassium | 102.76mg | 6% | |
| Total Carbs | 5.92g | 5% | |
| Sugars | 2.39g | 25% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 4.06g | 22% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.3mg | 24% | |
| Calcium | 122.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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