Directions:
- Melt butter in a small Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in pepper.
- Add next 3 ingredients, and bring to a boil, stirring frequently. Remove from heat; add cheese, and stir until melted. Ladle soup into individual bowls. Garnish each serving with croutons, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.53 Kcal (4403 kJ) | ||
| Calories from fat | 551.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.28g | 94% | |
|---|---|---|---|
| Cholesterol | 182.42mg | 61% | |
| Sodium | 3191.97mg | 133% | |
| Potassium | 1504.89mg | 32% | |
| Total Carbs | 68.8g | 23% | |
| Sugars | 25.08g | 100% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 31.37g | 63% | |
| Vitamin C | 51mg | 85% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 0.8mg | 4% | |
| Calcium | 1014.5mg | 101% | |
| Amount Per 100 g | |||
| Calories | 64.23 Kcal (269 kJ) | ||
| Calories from fat | 33.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 94% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 61% | |
| Sodium | 194.98mg | 133% | |
| Potassium | 91.93mg | 32% | |
| Total Carbs | 4.2g | 23% | |
| Sugars | 1.53g | 100% | |
| Dietary Fiber | 0.08g | 6% | |
| Protein | 1.92g | 63% | |
| Vitamin C | 3.1mg | 85% | |
| Vitamin A | 0.1mg | 52% | |
| Calcium | 62mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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