Directions:
- In a small saucepan over medium heat, cook cauliflower in water to cover until just tender, 5 to 10 minutes. Drain and set aside.
- In a large pot over medium heat, melt margarine. Stir in onion, garlic and Worcestershire and cook until onion is translucent. Pour in beer and bring to a boil. Pour in chicken broth and return to a boil. Then reduce heat, stir in cauliflower, and heat through.
- In a small bowl, combine cornstarch and 3 tablespoons water, stirring to dissolve. Set aside. Stir half-and-half and Cheddar into the soup until the cheese melts. Stir in cornstarch mixture and continue to cook and stir until soup thickens. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.98 Kcal (1285 kJ) | ||
| Calories from fat | 216.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 37% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 23% | |
| Sodium | 305.6mg | 13% | |
| Potassium | 283.11mg | 6% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 370.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 159.7 Kcal (669 kJ) | ||
| Calories from fat | 112.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 37% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 23% | |
| Sodium | 158.98mg | 13% | |
| Potassium | 147.28mg | 6% | |
| Total Carbs | 5.62g | 4% | |
| Sugars | 0.9g | 7% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 6.61g | 25% | |
| Vitamin C | 10.1mg | 32% | |
| Iron | 0.2mg | 2% | |
| Calcium | 192.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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