Directions:
- Melt butter in a 3-quart saucepan over low heat.
- Blend in flour and seasonings.
- Gradually add broth and milk; cook, stirring constantly, until thickened.
- Stir in broccoli, simmer 10 minutes.
- Remove from heat; stir in cream, Worcestershire sauce and hot pepper sauce.
- Add cheeses; stir until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.39 Kcal (2451 kJ) | ||
| Calories from fat | 420.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.72g | 72% | |
|---|---|---|---|
| Cholesterol | 136.45mg | 45% | |
| Sodium | 652.27mg | 27% | |
| Potassium | 440.5mg | 9% | |
| Total Carbs | 22.8g | 8% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 20.49g | 41% | |
| Vitamin C | 61.8mg | 103% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 582.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 220.84 Kcal (925 kJ) | ||
| Calories from fat | 158.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 72% | |
|---|---|---|---|
| Cholesterol | 51.48mg | 45% | |
| Sodium | 246.06mg | 27% | |
| Potassium | 166.17mg | 9% | |
| Total Carbs | 8.6g | 8% | |
| Sugars | 1.91g | 20% | |
| Dietary Fiber | 1.32g | 14% | |
| Protein | 7.73g | 41% | |
| Vitamin C | 23.3mg | 103% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.7mg | 10% | |
| Calcium | 219.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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