Directions:
- Melt butter in a large stockpot over medium heat. Whisk in flour, and cook until the flour just begins to turn from white to a pale beige, 1 to 2 minutes. Whisk in chicken broth until thickened and smooth. Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. Bring to a simmer, then reduce heat to medium-low and simmer for 5 minutes, whisking frequently. Remove from heat and whisk in milk. Remove bay leaves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.9 Kcal (414 kJ) | ||
| Calories from fat | 27.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 3% | |
| Sodium | 939.7mg | 39% | |
| Potassium | 307.62mg | 7% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 33.12 Kcal (139 kJ) | ||
| Calories from fat | 9.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 5% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 3% | |
| Sodium | 314.65mg | 39% | |
| Potassium | 103mg | 7% | |
| Total Carbs | 4.25g | 4% | |
| Sugars | 1.83g | 22% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 0.96g | 6% | |
| Vitamin C | 5.1mg | 25% | |
| Iron | 0.1mg | 2% | |
| Calcium | 33.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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