Ingredients:
- 6 slices bacon, cut into 1 inch slices (omit and replace with 2 tbsp of oil or butter for vegetarian)
- beer (gluten free for gluten free)
Directions:
- Cook the bacon in a pan over medium heat and set aside on paper towels to drain, reserving 2 tablespoons of the grease in the pan.
- Add the onion, carrot, celery and jalapeno and cook until tender, about 10-15 minutes.
- Add the garlic and cook until fragrant, about a minute.
- Mix in the flour and let it cook for 2-3 minutes.
- Add the broth, beer, nutmeg, bacon and macaroni and let cook until the macaroni is al-dente, about 7-8 minutes.
- Add the cream, mustard, worcestershire sauce and cheese and cook until the cheese has melted without bringing it back to a boil.
- Season with cayenne, salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.23 Kcal (2505 kJ) | ||
| Calories from fat | 325.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.21g | 56% | |
|---|---|---|---|
| Cholesterol | 109.54mg | 37% | |
| Sodium | 1276.08mg | 53% | |
| Potassium | 536.77mg | 11% | |
| Total Carbs | 39.26g | 13% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 27.59g | 55% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 698.7mg | 70% | |
| Amount Per 100 g | |||
| Calories | 163.34 Kcal (684 kJ) | ||
| Calories from fat | 88.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 56% | |
|---|---|---|---|
| Cholesterol | 29.91mg | 37% | |
| Sodium | 348.42mg | 53% | |
| Potassium | 146.56mg | 11% | |
| Total Carbs | 10.72g | 13% | |
| Sugars | 1.59g | 23% | |
| Dietary Fiber | 1.15g | 17% | |
| Protein | 7.53g | 55% | |
| Vitamin C | 5mg | 30% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 14% | |
| Calcium | 190.8mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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