Dark Beer Cheese Soup Recipe

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Ingredients:

Serving

2 potatoes, chopped
2 onions, chopped
3 celery ribs, chopped
1 1/2 cups baby carrots
2 cups cauliflower florets
6 cups water
6 chicken bouillon cubes
1 tsp worcestershire sauce
1/2 tsp ground black pepper
1 clove garlic, minced
1 (16 oz) package processed cheese
2/3 cup parmesan cheese
2/3 cup shredded cheddar-monterey jack cheese blend
1 (12 fl oz) bottle dark beer

Directions:

Place the potatoes, onions, celery, carrots, and cauliflower in a food processor; puree until smooth. Combine the vegetable mixture, water, bouillon cubes, Worcestershire sauce, pepper, and garlic in a large pot over medium heat. Cook until the the liquid reduces to about 1/2 its original volume, about 90 minutes. Add the processed cheese, Parmesan cheese, Cheddar-Monterey Jack cheese, and beer; heat until the cheese is completely melted. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1065.26 Kcal (4460 kJ)
Calories from fat	42.88 Kcal
		% Daily Value*
Total Fat	4.76g	7%
Cholesterol	12.19mg	4%
Sodium	1057.88mg	44%
Potassium	433.74mg	9%
Total Carbs	16.06g	5%
Sugars	6.38g	26%
Dietary Fiber	3.91g	16%
Protein	7.95g	16%
Vitamin C	17.8mg	30%
Vitamin A	0.8mg	26%
Iron	1mg	5%
Calcium	240.6mg	24%

Amount Per 100 g
Calories	282.85 Kcal (1184 kJ)
Calories from fat	11.39 Kcal
		% Daily Value*
Total Fat	1.27g	7%
Cholesterol	3.24mg	4%
Sodium	280.89mg	44%
Potassium	115.17mg	9%
Total Carbs	4.27g	5%
Sugars	1.69g	26%
Dietary Fiber	1.04g	16%
Protein	2.11g	16%
Vitamin C	4.7mg	30%
Vitamin A	0.2mg	26%
Iron	0.3mg	5%
Calcium	63.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.9

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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