Asparagus Mornay Recipe

Posted by
Rate It!
Asparagus Mornay
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Drain asparagus, reserve half a cup of the liquid. Melt butter over low heat, add flour, stir until smooth, cook for 1 minute.
  2. Gradually stir in milk and reserved asparagus liquid, stir until the sauce boils and thickens. Add the grated cheddar cheese and mustard, stir until cheese has melted. Season with salt, pepper, and nutmeg.
  3. Add asparagus and chopped hard-boiled eggs to sauce.
  4. Place in oven proof dish, sprinkle top with combined bread crumbs and the extra grated cheese.
  5. Bake uncovered in moderate oven for 15 minutes or until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.92 Kcal (3743 kJ)
Calories from fat 526.66 Kcal
% Daily Value*
Total Fat 58.52g 90%
Cholesterol 334.45mg 111%
Sodium 1259.96mg 52%
Potassium 725.49mg 15%
Total Carbs 49.89g 17%
Sugars 13.42g 54%
Dietary Fiber 6.27g 25%
Protein 41.18g 82%
Vitamin C 10.3mg 17%
Vitamin A 0.2mg 8%
Iron 7mg 39%
Calcium 971.3mg 97%
Amount Per 100 g
Calories 148.79 Kcal (623 kJ)
Calories from fat 87.66 Kcal
% Daily Value*
Total Fat 9.74g 90%
Cholesterol 55.67mg 111%
Sodium 209.72mg 52%
Potassium 120.76mg 15%
Total Carbs 8.3g 17%
Sugars 2.23g 54%
Dietary Fiber 1.04g 25%
Protein 6.86g 82%
Vitamin C 1.7mg 17%
Iron 1.2mg 39%
Calcium 161.7mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top