Beer and Coffee Steaks Recipe

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Ingredients

Count

Nutrition

335

Calories

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Ingredients:

Serving

12 oz dark beer , such as negra modelo
1/4 cup worcestershire sauce
1 tbsp tabasco
4 boneless strip steaks (1 1/2 to 2 lb), trimmed of fat
3 tbsp finely ground espresso or dark roast coffee
1 tbsp pure chile powder (such as ancho)
1 tsp ground cumin
1 tsp sugar
1/2 tsp cayenne, or more to taste
1 tsp salt
1/2 tsp ground black pepper

Directions:

BEFORE YOU GO: The night before, mix beer, Worcestershire, and Tabasco in large freezer-weight zipper-lock bag. Put steaks in bag, seal, and chill in refrigerator or cooler overnight.
The next morning, mix remaining ingredients in small bowl. Remove steaks from marinade and discard marinade. Pat steaks dry with paper towels, then scatter spice mix over steaks, patting it in with your fingers. Slip into clean zipper-lock bags, seal, and chill in cooler.
WHEN YOU GET THERE: Remove steaks from cooler aboute 20 minutes before grilling. Heat grill to high and let rack get good and hot. Brush and oil rack, then grill steaks until darkly crusted and done the way you like, about 3 minutes per side for medium-rare (about 145°F on an instant-read thermometer), or 4 to 5 minutes per side for medium (about 160°F on an instant-read thermometer). Let meat rest off heat 5 minutes to redistribute juices.
NEIGHBORLY TIPS ·Most grocery stores carry espresso or dark roast coffee beans. Grind them in the store's grinder or at home for even better freshness. You could also get the beans ground at your favorite coffee shop. ·Look for pure ancho chile powder in the spice aisle of your grocery store. It's usually kept with the fancy spices in the glass bottles. If you can't find it, use commercial chili powder and omit theh cumin (commercial chili powder usually contains cumin). ·A small chunk of butter finishes this steak off nicely. Toss it on just before eating and let it melt all over the steak. Or serve with your favorite steak sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.52 Kcal (1401 kJ)
Calories from fat	83.23 Kcal
		% Daily Value*
Total Fat	9.25g	14%
Cholesterol	102.04mg	34%
Sodium	3634.19mg	151%
Potassium	949.08mg	20%
Total Carbs	8.32g	3%
Sugars	2.49g	10%
Dietary Fiber	0.31g	1%
Protein	45.55g	91%
Vitamin C	77.5mg	129%
Iron	3.5mg	20%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	96.12 Kcal (402 kJ)
Calories from fat	23.92 Kcal
		% Daily Value*
Total Fat	2.66g	14%
Cholesterol	29.32mg	34%
Sodium	1044.24mg	151%
Potassium	272.71mg	20%
Total Carbs	2.39g	3%
Sugars	0.72g	10%
Dietary Fiber	0.09g	1%
Protein	13.09g	91%
Vitamin C	22.3mg	129%
Iron	1mg	20%
Calcium	10.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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