Chicken-Barley Soup Recipe

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Ingredients:

Serving

1 medium onion, finely chopped
4 celery ribs, finely chopped
3 carrots, peeled and finely chopped
1 tbsp minced garlic
1/2 tsp kosher salt
1 tsp black pepper
2 lbs chicken breasts, cooked and cut into bite-sized pieces
1/2 cup barley , picked over and rinsed
2 tbsp butter
3 (14 1/2 oz) cans chicken broth
1 cup water
2 chicken bouillon cubes
1/4 cup fresh parsley, finely chopped
1/4 tsp tabasco sauce (about 2 shakes)

Directions:

Place the vegetables, garlic, salt, and pepper in the slow cooker crock. Top with the chicken pieces, barley, butter, broth, water, and bouillon. Do NOT stir.
Cover and cook on LOW for 8 hours.
Before serving, stir in parsley and Tabasco sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.08 Kcal (2110 kJ)
Calories from fat	216.27 Kcal
		% Daily Value*
Total Fat	24.03g	37%
Cholesterol	78.38mg	26%
Sodium	1281.91mg	53%
Potassium	687.05mg	15%
Total Carbs	45.49g	15%
Sugars	3.54g	14%
Dietary Fiber	4.94g	20%
Protein	27.42g	55%
Vitamin C	9.3mg	15%
Vitamin A	0.4mg	12%
Iron	2.4mg	13%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	156.24 Kcal (654 kJ)
Calories from fat	67.03 Kcal
		% Daily Value*
Total Fat	7.45g	37%
Cholesterol	24.29mg	26%
Sodium	397.32mg	53%
Potassium	212.94mg	15%
Total Carbs	14.1g	15%
Sugars	1.1g	14%
Dietary Fiber	1.53g	20%
Protein	8.5g	55%
Vitamin C	2.9mg	15%
Vitamin A	0.1mg	12%
Iron	0.7mg	13%
Calcium	22.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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