Directions:
- The night before, mix beer, Worcestershire, and Tabasco in large freezer-weight zipper-lock bag.
- Put steaks in bag, seal, and chill in refrigerator overnight.
- The next morning, mix remaining ingredients in small bowl.
- Remove steaks from marinade and discard marinade.
- Pat steaks dry with paper towels, then scatter spice mix over steaks, patting it in with your fingers.
- Slip into clean zipper-lock bags, seal, and chill.
- Remove steaks from refrigerator about 20 minutes before grilling.
- Heat grill to high and let rack get good and hot.
- Brush and oil rack, then grill steaks until darkly crusted and done the way you like, about 3 minutes per side for medium-rare (about 145°F on an instant-read thermometer), or 4 to 5 minutes per side for medium (about 160°F on an instant-read thermometer).
- Let meat rest off heat 5 minutes to redistribute juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.58 Kcal (1279 kJ) | ||
| Calories from fat | 82.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 3255.82mg | 136% | |
| Potassium | 843.01mg | 18% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 45.45g | 91% | |
| Vitamin C | 75mg | 125% | |
| Iron | 2.9mg | 16% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.33 Kcal (445 kJ) | ||
| Calories from fat | 28.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 14% | |
|---|---|---|---|
| Cholesterol | 35.51mg | 34% | |
| Sodium | 1132.91mg | 136% | |
| Potassium | 293.34mg | 18% | |
| Total Carbs | 1.45g | 1% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 15.82g | 91% | |
| Vitamin C | 26.1mg | 125% | |
| Iron | 1mg | 16% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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