Directions:
- In a large soup pot, over medium heat, melt butter. Add onion, celery, carrots and garlic. Sautee for about 5 minutes.
- Add wine and water to pot. Cover and simmer for about 20 minutes or until vegetables are soft.
- Pour in stock, tomato paste, half and half, flour, lemon juice, shrimp, and the spices. Mix well. Heat through.
- Add the sour cream. Stir well; remove from heat.
- Puree in batches, if necessary in blender or food processor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.15 Kcal (1474 kJ) | ||
| Calories from fat | 170.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 145.07mg | 48% | |
| Sodium | 619.88mg | 26% | |
| Potassium | 542.73mg | 12% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 23.03g | 46% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 124.34 Kcal (521 kJ) | ||
| Calories from fat | 60.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 29% | |
|---|---|---|---|
| Cholesterol | 51.22mg | 48% | |
| Sodium | 218.87mg | 26% | |
| Potassium | 191.63mg | 12% | |
| Total Carbs | 7g | 7% | |
| Sugars | 1.08g | 12% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 8.13g | 46% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.5mg | 8% | |
| Calcium | 47.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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